"All Bruegger’s Bagels bakeries make bagels fresh all day in the authentic New York-style, first kettle boiling and then baking them in a stone hearth oven for a soft, chewy inside with a crispy shell outside. Guests can choose from more than 20 different bagel varieties, and can top their favorite bagel with a wide variety of 100 percent made-in-Vermont cream cheese flavors. Stop in and experience the simple pleasure of a fresh-baked bagel for yourself."